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It’s summer, finally! Sweltering heat (no complaints here- keep your dark, dreary days of winter), majestic thunderstorms, signs of life manifesting everywhere: baseball, hot dogs, apple pies, and  . . . well, you get the picture.

One particular summer quite a while back. the recipe de rigueur was for a dessert called dirt cake.   I tried it once and dolled it up a bit and it became my signature Team Mom dish. I brought it to one swim team party and thereafter it was mine to bring to every swim team party.  Dirt cake and I became so intertwined that one boy on the team  would ask me if I’d brought some whenever he saw me, even if we just ran into each other at the gas station.

  As the kids grew older and our lives grew busier in different ways, I didn’t get around to making dirt cake as often. It always seemed like something was missing from summer without one, though, so even if I didn’t get to it until Labor Day, there was always a dirt cake until eventually there wasn’t.

Last summer I revived the recipe for a potluck at work and now it’s mine to make again. I’ve been a dirt cake-making fool for the past several weeks.  Now I’m branching out and while making a large one for whatever event I’m attending, I’ll make at least one smaller one to give to someone in need.  If you try this,  you may see how the “need” develops.

Three "cakes" from one batch.

To be clear, it’s not really dirt and it’s not really cake.  And I’m not really a hippie.

I blew your mind just then, didn’t I?

I’d love to give credit where it is due, but I’ve had this recipe for so long, I don’t recall who gave it to me.  I’ll just say that I didn’t come up with it, but I’d like to thank the person who did because it has become one of our treasured family traditions.

Dirt Cake

2 packages of Oreo cookies (starts out nicely, doesn’t it?)

1/2 stick margarine

8 ounces cream cheese

1 cup confectioner’s sugar

2 small boxes French vanilla pudding mix

3 1/2 cups milk

12 ounces Cool Whip

Optional: Gummi worms, fake flowers, flower pot, plant trowel.

  1. Grind cookies in blender or food processor and set aside. 
  2. Cream together margarine, cream cheese, and sugar until smooth. 
  3. In another large bowl, combine pudding mix, milk, and Cool Whip until smooth. 
  4. Combine cream cheese and pudding mixtures and blend thoroughly.
  5. Layer ingredients in serving dish (8-inch flower pot works well), beginning and ending with cookie mixture.
  6. Refrigerate overnight. 
  7. Optional:  Before serving, add worms and serve with plant trowel.

    A smaller dirt cake, for a friend going through a tough time....

 

 

 

...and another for a birthday gift

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